 cantaloupe martini. ketel one vodka, house made melon puree... 13.
georgia peach. stoli peach vodka, peachtree, orange, grenadine... 12.
cucumber martini. hendricks gin, huse cucumber puree... 13.
plum sake. stoli raspberry, plum sake, pineapple, cranberry... 12.
raspberry lemonade. grey goose citron, chambord... 13.
hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum... 12.
grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim... 12.
espresso martini. stoli vanil, kahlua, frangelico, espresso shot... 12.
Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon... 12.
grilled thai papaya. slivered ham, olive oil and pomegranate syrup... 7.
shrimp cocktail. traditional cocktail sauce and lemon... 11.
lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt... 7.
lobster and crab martini. fresh greens, avocado and a mango vinegrette... 13.
carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa... 12.
mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce... 9.
fried calamari. red pepper relish and harissa aioli... 8.
oysters in the raw. preserved lemon, spicy tomato sauce... 12.
oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce... 14.
the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates... 12.
Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream... 8.
seasonal soup of the day... 8.
house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar... 7.
Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy... 9.
shaved fennel. lamb’s lettuce, oranges, dried cranberries, olive oil... 8.
beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing... 16.
Robert Oliver crab cake
served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce... 28.
pan-seared day scallops
harb and red wine risotto, brown butter sauce with truffle oil... 27.
Australian lobster tail
served with warm couscous salad and brussel sprouts... mkt.
bouillabaisse
shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet... 29.
shrimp kabob
shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables... 24.
black grouper
served with rice pilaf, tomato, cucumber and olive salsa... 22.
pecan crusted salmon
served with herbed risotto and pernod spinach... 24.
sirloin steak
served with garlic mashed potatoes and a grilled vegetable trio... 27.
french chicken breast
served with Swiss chard, apples, chorizo sausage and a black bean rice cake... 25.
beef kabob
Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables... 22.
chicken kabob
chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables... 21.
breast of duck
served with herb risotto, demi glaze, brussel sprouts... 22.
pesto linguini
alfredo sauce topped with crabmeat and tomato... 16.
Robert Oliver seafood pasta
fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce... 22.beef kabob
served with herb risotto, demi glaze, brussel sprouts... 22.
vegan trio
Swiss chard, tofu, chilled white bean soup and roasted root vegetables... 19.
soba noodle salad
carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce... 17.
 ... 5.
green beans
rice pilaf
warm couscous salad
Swiss chard with apples and chorizo sausage
baby carrots
herb and red wine risotto
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